Bright. Sweet. Unexpected.
The kind of candle that hits like sun on skin after the cold. This is PINK SUGAR.
SCENT FAMILY
Sweet / Fruity / Modern
SMELLS LIKE
strawberry, raspberry, sugar cane, vanilla pods
FEELS LIKE
a warm rush, soft static, something sparkly but grounded
Pickup currently unavailable at Frankie + Rose Co
ABOUT THE SCENT
Playful, sparkling, and a little defiant.
Pink Sugar opens with sunlit strawberry and raspberry — bright, fruity, and full of energy. Sugar cane brings the sparkle, while soft vanilla pulls everything into something unexpectedly refined. It’s a sweet scent, but not like the others. It’s got bite.
Pink Sugar opens with sunlit strawberry and raspberry — bright, fruity, and full of energy. Sugar cane brings the sparkle, while soft vanilla pulls everything into something unexpectedly refined. It’s a sweet scent, but not like the others. It’s got bite.
SCENT NOTES
TOP: Strawberry, Lemon Rind, White Peach, White Lime
MID: Maqui Berry, Sugar Cane, Raspberry
BASE: Vanilla Pods, Strawberry Crème
ABOUT THE BURN
Burn Etiquette
Trim your wick before each burn — 5mm is perfect. First burn matters. Let the wax melt all the way to the edge. This creates an even burn and prevents tunnelling.
Don’t overdo it — burn for no more than 3 hours at a time. Once your candle is halfway down, reduce burn time to 1 hour. Know when to stop: discontinue use when 10–15mm of wax remains.
Reset the mood. Let wax cool completely before trimming again.
Trim your wick before each burn — 5mm is perfect. First burn matters. Let the wax melt all the way to the edge. This creates an even burn and prevents tunnelling.
Don’t overdo it — burn for no more than 3 hours at a time. Once your candle is halfway down, reduce burn time to 1 hour. Know when to stop: discontinue use when 10–15mm of wax remains.
Reset the mood. Let wax cool completely before trimming again.
frankie and rose.
ritual. romance. raw. repeat.
frankie and rose.
ritual. romance. raw. repeat.
frankie and rose.
ritual. romance. raw. repeat.
LAYER YOUR RITUAL
